
Chicken-Filled Brazilian Tapioca Egg Crepes
This Brazilian crepioca is a flexible skillet wrap made from egg and hydrated tapioca starch. A creamy chicken filling turns it into a quick meal. The filling should hold together…

This Brazilian crepioca is a flexible skillet wrap made from egg and hydrated tapioca starch. A creamy chicken filling turns it into a quick meal. The filling should hold together…

A ripe banana, an egg, and a little oatmeal make a small breakfast with hardly any cleanup. My grandmother taught me to watch a skillet’s edges instead of rushing the…

My grandmother always found a use for very ripe bananas, and this cake follows that simple idea. Bananas and raisins sweeten a moist oat batter, with cinnamon bringing the kitchen…

A thin chicken fillet rolls around cheese, olives, and thyme, then gets another little layer of cheese on top. This is a small rolled portion rather than a whole chicken…

Bone-in, skin-on thighs stay flavorful with a simple lemon, paprika, and mayonnaise coating. Turning them in stages gives both sides time in the circulating heat. The cooking time is a…

These chicken fillets get a crisp panko coating without deep-frying. A little mayonnaise and egg help the crumbs stick, while a small amount of oil mixed into the coating helps…

Air fryer chicken can be crisp-coated, juicy with the skin on, or rolled around cheese. Choose one of the three preparations below, or keep reading for a straightforward chicken breast…

A little chocolate batter swirled through blended carrot cake makes each slice different. You do not need complicated decorating: alternate the batters and make just a few gentle passes with…

This carrot cake gets a generous, soft brigadeiro topping that fills the center of a ring cake and flows into the opening when you cut a slice. The key is…

If you enjoy the little flakes of chocolate glaze that break when you cut a cake, this version is for you. Underneath, the blended carrot cake stays soft. Have the…